19/11/2021 - Second Cooking Class by @Roums_cuisto

Ay Caramba !!! We're heading to Mexico this Friday night! The chef-vet shared with us a nachos recipe today! With meat or without, everyone was able to feast according to their tastes and desires...

Thanks again to Stanislas PERAUD for his culinary pedagogy! And of course, thank you to all the participants who enjoyed themselves (Ah! I'm told in the headset that the next stopover will probably be in Japan...).

Hasta luego!

Yummy, the melting cheddar cheese...